Catalog
The Daily Menu
From our slow-drip bar to our pastry lamination tables, explore our daily offerings.
Best Seller
Signature 18-Hour Cold Brew
Our signature slow-dripped cold brew, steeped for eighteen hours for an exceptionally smooth finish with notes of dark chocolate.
$5Order nowHouse Favorite
Crème Brûlée Cold Foam Brew
Slow-steeped cold brew topped with a decadent, hand-whipped vanilla bean cold foam and a caramelized sugar dust.
$6Order nowVelvet Lavender Latte
Double shot of local espresso paired with organic lavender syrup and steamed oat milk, finished with delicate floral art.
$6Order nowThe Classic Double Macchiato
A concentrated double shot of our seasonal single-origin espresso, marked gently with a spoonful of dense, velvety microfoam.
$4Order nowBest Seller
Pain au Chocolat
Flaky, multi-layered French pastry laminated with high-fat European butter and stuffed with two batons of dark Belgian chocolate.
$5Order nowAlmond Croissant Bostock
Thick-cut brioche soaked in orange blossom syrup, topped with rich frangipane and toasted sliced almonds, baked until golden.
$6Order nowPrior Lake Croque Madame
Toasted sourdough layered with French ham, gruyère cheese, and dijon béchamel, topped with a perfectly runny sunny-side-up egg.
$14Order nowNew
Avocado Tartine with Poached Egg
Thick slice of toasted rustic sourdough topped with smashed avocado, heirloom cherry tomatoes, pickled shallots, and a soft-poached egg.
$12Order now
